PRESS & EVENTS FROM THE NEVERBLUE
February 24, 2017 // Never Blue
In February 2017, The Never Blue was featured in the Atlanta Journal Constitution among a selection of restaurants reinventing the culinary scene in North Carolina.
Recently Jesse Roque met with Tara Fitzpatrick of Restaurant Hospitality Magazine for an interview, sharing insights on her cooking style, personal life, and on winning Chef of the Year at the North Carolina Chef Showdown 2016.
February 23, 2017 // Never Blue
Never Blue Executive Chef Jesse Roque was featured in WNC Magazine, where she shared with them her Butternut Squash Recipe.
February 22, 2017 // Never Blue
Never Blue Executive Chef, Jesse Roque, was featured in the Biltmore Beacon for her victory at the North Carolina Restaurant and Lodging Association (NCRLA) Chef of the Year Competition in Raleigh.
Chef Jesse Roque of Never Blue was recently featured in a national magazine, but this “burger” on a po’-boy roll is a down-home favorite and winner of Bold Life Magazine's Burger of the Month.
Jesse Roque, chef at Hendersonville's Never Blue restaurant, was named NCRLA Chef of the Year at the recent North Carolina Chef Showdown event in Raleigh. Read the article about the event from Blue Ridge Now.
Chef Jesse Roque was featured in the Hendersonville Lightning in August 2016 in their article about the North Carolina Restaurant and Lodging Association Chef Showdown in Raleigh.
Chef Jesse Roque was featured in the Fayetteville Observer in January 2017 in their article "The modern dining experience," sharing her insight into WNC's growing population and palettes.