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We offer a variety of cuisines from around the world and pride ourselves on great food, unique cocktails, amazing desserts, locally-sourced ingredients, and providing you with the best dining experience possible. Our award winning Executive Chef Jesse Roque combines flavors from all over the world to create approachable, flavor filled, unique & delicious cuisine. She was voted the first North Carolina Chef of the year in 2017. She is the only chef in the history or the competition to win all three categories of Best Use of NC Ingredients, Best Presentation, and Best Tasting Food.