Menus
PLEASE SEE THE ONLINE ORDERING PAGE FOR CURRENT MENU OFFERINGS.
ALL MENU ITEMS, Pricing, and Availability subject to change without notice.
BRUNCH
SUNDAY OFFERINGSWE DO NOT TAKE RESERVATIONS FOR REGULAR DINNER SERVICE.
FOR THANKSGIVING RESERVATIONS ONLY, PLEASE CALL -
828-693-4646
$59.95 per person ++
Children 10 & under $26.95 per person ++
Tax and a 20% gratuity will be added to the total bill.
3 Seatings only - 12:00pm, 3:00pm, & 6:00pm
2.5 hours per seating
SCROLL DOWN FOR MENU
-
Never Blue’s Signature Spinach & Baby Wedgie Salads
gluten free
-
Malbec Roasted Red Beets & Chardonnay Pickled Golden Beets
gluten free, vegetarian
-
Feels Like Home Cranberry Sauce
gluten free, vegetarian
-
Cranberry-Jalapeno Cream Cheese Dip with Assorted Crackers
vegetarian
-
Plump & Juicy, Oven Roasted Turkey Breast
gluten free
-
Slow Roasted Tender Turkey Thighs
gluten free
-
Butter & Cream Mashed Potatoes GF V with Turkey Pan Gravy
vegetarian
-
Sweet Potato Cassarole with Toasty Marshmallow & Pecans
vegetarian
-
Mom’s Celery and Onion Cornbread Stuffing
-
Chef Jesse’s Low Country Style Shrimp & Grits
gluten free
-
Pineapple Glazed Pit Ham with Jezabel Sauce
gluten free
-
Sauteed Winter Greens with Blood Orange Caramel & Curried Walnuts
gluten free, vegetarian
-
Chef Edson’s 3 Cheese - Poblano Scalloped Potatoes
gluten free, vegetarian
-
Roasted Forest Mushrooms & Pearl Onions with Goat Cheese
gluten free, vegetarian
-
Velvety 3 Cheese & Smoked Cheddar Macaroni & Cheese
vegetarian
-
Bourbon - Maple - Brown Sugar Glazed Carrots
vegetarian
Carving Station: Herb Crusted Prime Rib
Served with dijon horseradish cream, cabernet demi glace, & soft rolls-
House-made Buttermilk Biscuits with Assorted House-made Jams
vegetarian
-
Dark Gingerbread Love Muffins with Honey Butter
vegetarian
-
White Chocolate-Vanilla Bean Banana Pudding Mousse with Vanilla Wafers
-
Sticky Toffee Pumpkin Croissant Bread Pudding with Toffee Sauce
-
Tart Cherry Crisp with Oatmeal Streusel
-
Apple-Cinnamon Pie with Pecan Streusel
-
Chef’s Choice Assorted Holiday Desserts
-
**
All menu items are subject to change without notice based on availability and market pricing.
Salads
Add seasoned or blackened chicken or shrimp, southern fried chicken, or plant based tenders to any salad.
-
BEETS
Malbec-brown sugar roasted red beets, chardonnay-ginger pickled golden beets, goat cheese mousse, smoked almonds, balsamic gastrique
gluten free, vegetarian
-
Spinach Salad
organic baby spinach, sun-dried cranberries, candied pecans, applewood smoked bacon, blue cheese crumbles, mustard-honey emulsion
tree nut, gluten free
-
NB CAESAR
crisp romaine hearts, house-made herb butter croutons, roasted pumpkin seeds, shaved asiago, and hard boiled egg, tossed in house-made lemon-herb caesar dressing
Tapas
Download PDF-
Duck Wontons
Crispy fried wontons stuffed with duck bacon, sweet corn, and cream cheese served with apricot jezebel jam
-
Ribeye Quesadilla
Monterrey jack, white & yellow cheddar, and asiago cheeses, hand-cut ribeye, flour tortilla, dijon-horseradish cream
-
Pork Tostada
crispy corn tostada shell, caramelized onions, cuban style black beans, slow roasted mojo marinated pork butt, fresh greens, lime-cilantro crema, and queso fresco
gluten free
-
Chili Garlic Shrimp
house-made Filipino chili garlic sauce, 1/2 lb petit coastal shrimp, scallions, fresh lime, served with garlic toast
-
Ravioli
2 colossal ravioli filled with 5 cheeses, smothered in rich chipotle pepper-asiago cheese cream sauce served with garlic toast & grated parmesan
vegetarian
-
Pedos D'Flores V GF
Valenia orange- balsamic caramel glazed brussel sprouts, tres pimienta crema, curry spiced, toasty walnuts
gluten free, vegetarian
-
Biscuits & Jam
a fresh baked pan of hot & fluffy buttermilk biscuits served with house-made local apple butter & seasonal jam
vegetarian
-
Bean & Rice
yellow turmeric-herb rice, cuban style black beans, house-made chipotle pepper ranchero, chopped scallions, house-made tortilla chips
gluten free, vegetarian
-
Chicken On The Egg
4 scallion-curry deviled eggs, each topped with a crispy, southern fried chicky nuggie, and house-made rainbow pepper chow chow
gluten free
-
Fish Fry
buttermilk marinated, southern fried 10oz Haddock filet, beer battered fries, lemon caper tartar, fresh lemon
-
Eggplant Fries
crispy, deep fried, eggplant served with house-made curry mustard & agrio dulce sauces
vegetarian
-
Korean BBQ Pork Nachos
house-made korean bbq pork, fire-roasted local poblano queso, house-made korean bbq sauce tortilla chips, pickled jalapenos & onions, cilantro, lime
gluten free
Tacos
-
HOT CHICKEN TACO
3 tacos filled with nashville HOT fried chicken, dill pickle cream cheese schmear, garlic dills, and house-made jalapeno ranchero on flour tortillas
-
BIG PAPI'S BIRRIA
4 corn tortillas filled & griddled with, "melt in your mouth" chili braised chuck roast & short rib, melty pepper jack & mozzarella cheeses, topped with chopped spanish onion & fresh cilantro served with house-made salsa verde and birria broth for dipping
10 crispy fried chicken wings served with your choice of house-made sauce, fresh celery, beer battered fries, and house-made herb ranchero for dipping...
GARLIC-HERB BUFFAL0
LEMON PEPPER-PARMESAN
SPICY CWEET KOREAN BBQ
***PRICE SUBJECT TO CHANGE WITHOUT NOTICE DUE TO SUPPLY AND MARKET VOLATILITY***
Download PDFMeal Plates
Download PDF-
Tampa Cuban
slow roasted mojo pork, smoked pit ham, swiss cheese, house-made garlic dills, mayo, and yellow mustard pressed on real cuban bread from La Segunda Bakery in Ybor City, Tampa, served with curvacious beer battered fries
-
Chef's Burger
House-ground beef ribeye, bacon-red onion jam, American cheese, house-made garlic dills, gem lettuce, garden herb aioli, everything brioche bun served with curvacious beer battered fries
-
Homestyle Pot Roast
low & slow red wine - garlic seared angus beef chuck roast, butter & cream mashed potatoes, sautéed brussel sprouts, malbec demi glace gravy
-
Tuscan Lover
angel hair pasta, organic spinach, artichoke hearts, sun-dried tomatoes, & capers, in a rich asiago-parmesan cream sauce, topped with herb grilled chicken, served with garlic toast
Sides
Download PDF-
BRUSSEL SPROUTS
garlic-herb butter sautéed brussel sprouts
vegetarian
-
TURMERIC YELLOW RICE
gluten free, vegetarian
-
CURVACEOUS FRIES
thick and curvy beer battered fries
vegetarian
-
CUBAN STYLE BLACK BEANS
gluten free, vegetarian
-
BLACK PEPPER MASHED POTATOES
with or without Malbec demi-glace
gluten free, vegetarian
-
CHIPS & QUESO
house-made tortilla chips with house-made local fire-roasted poblano chili queso.
gluten free, vegetarian
-
BEETS
choice of Malbec brown sugar roasted or Chardonnay-ginger pickled yellow beets
gluten free, vegetarian, vegan
-
FRESH CELERY & RANCHERO
gluten free, vegetarian
Desserts
-
THE BROWNIE
our signature phyllo wrapped, chocolate fudge, dark chocolate ganache iced brownie baked to crispy, gooey perfection served piping hot, nestled in Tahitian vanilla bean creme anglaise. topped with house-made praline-chocolate crunch ice cream, and dark chocolate sauce
-
BIG ASS CAKE
double dark chocolate, kahlua-espresso soaked devils food cake, whipped Belgian chocolate ganache filling, a layer of crunchy Oreo fudge, cappuccino cream cheese frosting, house-made cafe au lait cream ice cream, dark chocolate sauce